Industries
Hospitality and food
For restaurants, cafés, bars, caterers, food trucks, motels and short-stay accommodation, and event venues.
Hospitality runs on weekly cash. Wages and food costs move every week, and a few points either way decide whether you make money.
What we track
- Wages as a % of sales
- Food and beverage cost %
- Average spend
- Occupancy and average room rate
- Weekly cash
Common cash problems
- Rosters that don't match trade
- Menu prices that lag supplier increases
- Quiet months with full overheads
Case study
A café and catering business improved profit by $48,800 a year.
Read how →Illustrative example. The business and figures are fictional.
Sample reportsSee our sample Virtual CFO report for a motel →See our sample Virtual CFO report for a café →Book a free discovery callNext step
Talk to us about your numbers
Book a free 30-minute discovery call. We'll look at where your business is now, where you want it to be, and whether one of our plans fits. You'll know the fixed fee before you commit to anything.
Or call Ian on 0438 802 531 · enquiries@firmgroundadvisory.com.au